Ali Ghzawi

Ali studied culinary arts in Les Roches Swiss International School of hotel management. He started his career at the age of 19 doing stage at the Ritz Carlton – Barcelona. He climbed his way to become the youngest sous chef in Jordan at the age of 23.  
He moved forward to work with multiple hotels chains including W hotel Amman, four seasons, Rotana group at Bahrain, Saudi Arabia, and Jordan. His passion and ambition took him to participate and win the MBC Top Chef (season 3).  Noting that his last Participation was at Chef de cuisine at the W hotel pre-opening in Amman.

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